BoSa Donuts – Payson, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (928) 474-8889 to check today's hours. Know the hours? Send them to us.

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303 S Beeline Hwy, Payson, AZ 85541

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Address303 S Beeline Hwy, Payson, AZ 85541

Phone(928) 474-8889

StyleDonut shop

CountyGila County

Time zoneMountain Standard Time (Arizona)

From city center0.8 mi south

About BoSa Donuts

You will find BoSa Donuts at 303 S Beeline Hwy in Payson, roughly 0.8 mi from downtown Payson, heading south.

Payson has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,191 people living in the city. Nearest alternative: Kendra's Country Bakery at 614 N Beeline Hwy, 0.8 mi away.

Opening hours for BoSa Donuts are not verified in our data. A quick call to (928) 474-8889 before you go saves a wasted trip, especially on holidays.

This is one of 53 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Payson	4
Nearest bakery	0.8 mi
Brand locations	53

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.